Lemon Pepper Quinoa Salad

Just because a recipe is vegan does not mean you can’t use flavors traditionally paired with meats. You can get that satisfied, fulfilling feeling with plant-based proteins and flavors you’ve always loved. This savory, citrusy, and a little bit sweet Lemon Pepper Quinoa is delicious as a side or served center-stage as an entree. What’s better than that?

Serves 4

Ingredients

• 2 cups water


• 1 cup quinoa


• 1/4 cup whole almonds, finely chopped


• 1 tbsp. honey


• 1/4 tsp. sea salt


• 1/4 tsp. freshly ground black pepper


• 2 tbsp. extra-virgin olive oil


• 3 tbsp. dried cranberries


• 1/4 tsp. fresh lemon zest


• 2 tsp. fresh lemon juice


• 3 cups mixed salad greens

Directions

1. Bring 2 cups of water to a boil in a medium saucepan; add quinoa and return to a boil. Cover and reduce heat to a simmer. Cook for 20 minutes; remove from heat and fluff with a fork.

2. Transfer quinoa to a large serving bowl and add remaining ingredients; gently toss to combine.

3. Serve warm or at room temperature.