Peach Cobbler

This cobbler uses date sugar, which is made from dehydrated dates and used just like brown sugar.

Ingredients

1/2 pound frozen peeled peaches, sliced

1/4 cups date sugar

1 pinch cinnamon powder

1/2 teaspoon nutmeg

1/2 teaspoon vanilla extract

2 oz corn flakes (fat free/no salt added)

Directions:

• Grind corn flakes with 1 tablespoon water (added slowly) and layer on bottom of baking pan. 

• Bake for 2 minutes at 350 degrees.Remove from oven and let cool. 

• Mix remainder of ingredients together and spoon softly over crust and bake for 20 to 25 minutes at 350 degrees. 

• Let cool before cutting.