This used shredded wheat cereal in the topping--so smart!
Ingredients
5 Red Delicious or Fuji apples, peeled, cored, and cut into wedges
1 tablespoon water
2 teaspoons cornstarch
1 teaspoon apple pie spice (a blend of cinnamon, nutmeg and allspice)
juice of 1/2 lemon (1 tablespoon)
2 cups low-sodium, fat-free corn flakes
For topping
1/4 cup crushed shredded wheat
Pinch of ground cinnamon
Directions:
- Combine apples, water, cornstarch, spice, and lemon juice in a medium mixing bowl.
- Lightly spray bottom of pie baking pan (8 inches in diameter) with Pam.
- To make crust, press corn flakes into bottom of pan.
- Fill pie pan with mixture and bake in oven at 350 degrees.
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